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Blackish plum in color. A medium-to-full bodied wine. Displays sweet, plummy notes on nose, with vanilla, chocolate and blackcurrants on palate. Has soft, ripe tannins and a long velvety finish.
The picturesque Robertson Valley is nestled between two rugged mountain ranges near the Breede (Broad) River. It was here that the De Wet family purchased a large tract of land in 1859, subsequently channeling the river and planting the region"s first vineyards. Today the estate is owned by Freddie and Peter De Wet, the fourth and fifth generation of De Wets to farm the...Read More About Excelsior
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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