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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
100% old vine Garnacha from high altitude vineyards (2400-3000ft) in the mountainous village of Atea.
"The vineyards for this new project are between 850 and 1000 meters of elevation and the Garnacha vines are up to 100 years of age, planted on pure slate. Purple-colored, this 100% Garnacha offers a lovely perfume of spice box, mineral, and wild cherry. This leads to an intensely fruity wine with loads of flavor, a smooth texture, and a pure, fruit-filled finish."Wine Advocate
"Inky purple. Very fresh, straightforward aromas of raspberry and blackberry, plus a hint of cracked pepper. Juicy and tannin-free, with spicy red and dark berry flavors and gentle mineral lift. Easy to drink and a superb value, with good finishing bite."International Wine Cellar
Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, the debut wine is EVODIA, from the Greek word for aroma.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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