Evening Land Seven Springs Vineyard La Source Pinot Noir 2014
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Wine & Spirits
La Source comes from the highest point of Seven Springs, and takes advantage of some of its shallowest soils. This is Raj Parr and Sashi Moorman’s first start-to-finish effort after taking over the winemaking of Evening Land’s Oregon wines in January 2014. Despite some concern about stem ripeness, they used 25 percent whole clusters in La Source, and the resulting wine feels effortless and complete. The spice is tea-like and, at first, demonstrative; then the fruit pulls into view and the wine is suddenly airborne, twirling like a dancer, the exuberance of the fruit reined in by the stems, the stems’ assertions mellowed by fruit—the dance itself a deft measure of the wine’s complexity. Packed with flavor, the wine feels weightless all the same, capable of evolving for a decade. (1,611 cases)
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Wine Spectator
Firm and focused, with powdery tannins around a lively core of rose petal-infused raspberry and blackberry flavors, gliding into a long and expressive finish marked by minerally notes of wet stone. Best from 2018 through 2024. 1,400 cases made.
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Robert Parker's Wine Advocate
The 2014 Pinot Noir la Source Seven Springs Vineyard, which from 2012 has only come from the upper part of the vineyard, includes around 50% whole cluster fruit. It has a very Burgundy-inspired bouquet with damp leaves and mulch-like scents infusing the red berry fruit. The delineation is very impressive here and it conveys a very natural style. The palate is medium-bodied with a gorgeous entry, very well defined with pure dark cherries and blueberry fruit, very well-judged acidity and a smooth finish offering just a hint of cassis. This is a lovely Pinot Noir that will age supremely well.
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Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils.
They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.
Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.