Evening Land Vineyards Eola-Amity Hills Seven Springs Vineyard Pinot Noir 2011
Pinot Noir from Oregon
Deep, brilliant garnet in color, the nose is voluptuous and broad showing red and black fruit at first and then opening into floral notes of rose and lavender with hints of cardamon and dried boletus. The palate is seamless with deep fruit flavors of blueberry and sour cherry cobbler, hints of rosemary and a very fine texture throughout. The finish is precise and direct, sustained by mineral notes and lingering fruit flavors, in the classic Seven Springs Vineyard style.
The Wine Advocate - "The 2,700 cases of Evening Land's flagship 2011 Pinot Noir Seven Springs Vineyard – comprised of around half Pommard and half Dijon clones – is striking for its immediate display of carnal and mineral dimensions: smoked and roasted red meats, saline and alkaline sea breeze emerge already in the nose, accompanied, to be sure, by ripe dark berries. Tart-edged elderberry and blackberry inform a polished and vivaciously bright palate and correspondingly exuberant, sustained finish. There isn't an ounce of fat or of superficial sweetness here, and an undertone of forest floor and wet stone sets a somewhat somber contrast with the refreshing juiciness of fruit acidity; but the upshot of this dark-light paradox is both intrigue and sensual appeal. Look for high performance through at least 2022."
International Wine Cellar - "Vivid red. Spicy cherry and red berry aromas are complemented by zesty minerality and a hint of potpourri. Bitter cherry and black raspberry flavors put on weight with air, showing a silky texture and slow-building sweetness. At once powerful and lively, with the berry and mineral notes echoing on the focused, persistent finish."
Wine & Spirits - "Coming off polished and suave, this well-built pinot needs several days to unfurl, to reveal the layers beneath its impressive veneer. After two days, the wine relaxes and opens, its black cherry core gaining a spicy filigree; after three, its graceful evolution feels like a great performance. Built to cellar, then to serve with duck breast. "
Wine Enthusiast - "This is a medium-bodied wine, showing tangy flavors of rhubarb and red berries. There’s a strong herbal streak, reminiscent of pine needles and lemon oil. But the balance and length are just right, and the wine is complex and interesting."
Wine Spectator - "Taut and aromatic, with firm tannins around a core of cherry, currant, cinnamon and mineral flavors, persisting expressively on a light frame and showing savory details on the finish."
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Evening Land Vineyards
Founded in 2005, Evening Land Vineyards is an ambitious and unique project dedicated to making world-class Pinot Noir and Chardonnay from the finest sites in California, Oregon and France. From the storied clay and limestone soils of Burgundy to the Eola-Amity Hills in Oregon, the true Sonoma Coast in Occidental and the western lip of Santa Barbara County's Sta. Rita Hills, Evening Land produces wines imbued with spirit of place. View all Evening Land Vineyards Wines
About Other Oregon
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state "Oregon" as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Walla Walla Valley AVA– these are most often associated with Washington State, but technically they run over the state lines into Oregon. Most wineries only use a small fraction of grapes from the Oregon side in order to maintain a Washington State wine, but you may see some Oregon producers sourcing grapes from those small overlapping AVAs.
Southern Oregon AVA– encompassing the Rogue and Umpqua Valleys, this AVA is a large area where many producers are experimenting with Syrah.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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