Evening Land Tempest Vineyard Pinot Noir 2009
Pinot Noir from Central Coast, California
Wind-swept, mineral laden, and chilled sunlight define this terroir. Heirloom, California selections of Pinot Noir. Planted at 4,000 vines per acre. Aged in seasoned French oak for 15 months. Deep concentration, vibrancy of aromas, purity of fruit, and elegance of texture. Plums and wild strawberries follow a nose of kirsch, sea salt and exotic asian spices.
The Wine Advocate - "The 2009 Pinot Noir Tempest is simply dazzling for its aromatic complexity and textural richness. Intricately woven layers of dark fruit emerge from this classy, elegant wine. Everything is about effortless grace in this exquisite, beautifully balanced Pinot.
International Wine Cellar - "Vivid ruby-red. Complex, heady bouquet of black raspberry, fresh flowers and star anise, with white pepper and minerals adding lift. Bright, focused red berry preserve flavors stain the palate, with slow-building floral pastille and gingerbread qualities carrying into the finish. Leaves a sexy floral note behind, along with echoes of sweet red fruits. Lots of power here, but this is wine is ultimately about finesse."
Evening Land Winery
Founded in 2005, Evening Land Vineyards is an ambitious and unique project dedicated to making world-class Pinot Noir and Chardonnay from the finest sites in California, Oregon and France. From the storied clay and limestone soils of Burgundy to the Eola-Amity Hills in Oregon, the true Sonoma Coast in Occidental and the western lip of Santa Barbara County's Sta. Rita Hills, Evening Land produces wines imbued with spirit of place. View all Evening Land Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.