Evening Land Seven Springs Vineyard La Source Pinot Noir 2010

  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 93 Wine &
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  • 92 Robert
    Parker
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Evening Land Seven Springs Vineyard La Source Pinot Noir 2010 Front Bottle Shot
Evening Land Seven Springs Vineyard La Source Pinot Noir 2010 Front Bottle Shot Evening Land Seven Springs Vineyard La Source Pinot Noir 2010 Front Label Evening Land Seven Springs Vineyard La Source Pinot Noir 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Clear ruby red in color with purple tones; the elegant nose dances between red and black wild berry aromas. The nose has layers of fragrant floral and spice notes including rose, lavender, exotic anise, and cinnamon. Complex aromas that are tight and subdued and take a few moments in the glass to develop. The palate has a fine texture of soft tannins with purity of flavors of bright cherry and a crushed rock character. The wine has wonderful balance and suppleness that sustain the elegant long finish.

Professional Ratings

  • 95
    This red is remarkable for its array of vivid flavors on a sleek, airy frame, shading its juicy raspberry and cherry fruit with a streak of wet rock, crushed rose petal and white pepper, all of it put together seamlessly. The finish just doesn't quit. Drink now through 2020. 971 cases made.
  • 95
    In a stellar lineup of 2010 Evening Land Pinots, this is the best. It displays eye-popping character and depth, a ripe powerhouse at just 13.1% alcohol. Black cherry fruit comes laced with cinnamon and baking spice notes. It’s a full, round, rich, and fruity wine that just never quits.
  • 93
    Light and sinewy, with a hint of sour cherry and dark strawberry, this feels poised and a bit distant when first poured, in keeping with the vintage. It broadens with air, the texture going creamy and gently sweet, brightened by fine acidity. It’s a wine that's quiet and composed to serve with smoked sturgeon or cod.
  • 92
    Evening Land’s 2010 Pinot Noir Seven Springs Vineyard La Source – representing selected, inter alia shallower tufa and weathered basalt soils – predictably has much in common with its generic counterpart, notably an emphasis on invigoratingly tart, juicy cranberry and cherry tinged with sassafras, fruit pit, and black pepper. But here, much more complexity is achieved, including overtones of floral perfume, lemon oil, and licorice as well as a mouthwateringly savory salted red meat undertone that carries through the multilayered and almost unstoppably vibrant finish. The clarity and polish of this performance are unlikely to diminish over the coming decade, but rather to be enhanced by their stay in bottle.

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Evening Land

Evening Land Vineyards

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Evening Land Vineyards, Oregon
Evening Land Vineyards Rajat Parr, Partner and Winemaker Winery Image

Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils. 

They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site. 

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

SOU325201_2010 Item# 123009

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