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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#32 Wine Spectator Top 100 of 2010
Long a source for benchmark Oregon Pinot Noir, the Seven Springs Vineyard is now a 'monopole' vineyard estate. Seven Springs was first planted in 1981. Occupying the "belly" of an east-facing ridge in the Eola Hills of Oregon's Willamette Valley, the soils of Seven Springs spring from the mineral rich red volcanic rock and are planted to a mix of Oregon Heritage and Dijon clones. Winemaker: Isabelle Meunier with Dominique Lafon, consulting winemaker.
"2008 Eola-Amity Hills La Source Seven Springs Vineyard Pinot Noir held at first under dense blue fruit aromas, with just a little air this wine reveals fine black- and red cherry accents. It continues to evolve over time as the flavors lift off, the fresh, succulent fruit seemingly lit from within, with that high-toned grace on which Oregon originally developed its reputation. It has a hint of the forest floor and a seductive, lingering aftertaste of cherry skin. This could benefit from cellaring; then serve with roast chicken."
Wine & Spirits
"The 2008 Pinot Noir La Source received the same elevage but was picked from a different parcel of the vineyard. It is slightly darker in color with more perfumed and complex aromatics with the addition of some earthy minerality. Savory, supple, and elegant, it will benefit from 3-4 years of additional bottle age and offer a drinking window extending from 2013 to 2023.
The Wine Advocate
"Ruby-red. Candied red and dark berry aromas are complemented by musky floral and herbal qualities, with notes of cocoa powder and anise sneaking in with aeration. Lush and creamy on entry, then shockingly energetic in the middle, offering sweet black raspberry and bitter cherry flavors and a spine of lively acidity. Finishes on a dark fruit note, with velvety tannins and excellent clarity."
International Wine Cellar
Founded in 2005, Evening Land Vineyards is an ambitious and unique project dedicated to making world-class Pinot Noir and Chardonnay from the finest sites in California, Oregon and France. From the storied clay and limestone soils of Burgundy to the Eola-Amity Hills in Oregon, the true Sonoma Coast in Occidental and the western lip of Santa Barbara County's Sta. Rita Hills, Evening Land produces wines imbued with spirit of place.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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