Evening Land Eola-Amity Hills Seven Springs Vineyard Pinot Noir 2010
Pinot Noir from Oregon
#79 Wine Spectator Top 100 of 2012
Deep garnet in color with a brilliant edge, the nose is voluptuous and broad with smoky notes at first glance that dissipate quickly into black cherry and raspberries, with lavender and rosemary herbal notes and a hint of licorice. The palate is surprisingly leaner on the attack, but broadens quickly with fine and round tannins, as the flamboyant fruit flavors explode on the palate. The finish is precise and direct, sustained by mineral notes and lingering fruit flavors in the style that is so classic of the Seven Springs Vineyard.
Wine Enthusiast - "A richly detailed riot of flavors, this outstanding Pinot Noir offers notes of lavender and rosemary on the nose and flavors of strawberry and raspberry on the palate, with hints of beetroot, clean earth and anise. The finish adds a lingering, resonant flavor of pastis.
Wine Spectator - "Light and silky, this is beguiling for the way it deftly plays its polished red berry and black cherry fruit against glints of mineral and white pepper. The finish brings it all together seamlessly."
International Wine Cellar - "Vivid red. Intense, floral-accented aromas of raspberry and cherry, with hints of blood orange, cola and tobacco adding complexity. Offers an array of intense red fruit preserve flavors lifted by zesty acidity. The floral qualities come back on the finish, which lingers with impressive tenacity. This wine improves quite a bit with a brief decanting."
The Wine Advocate - "Tart cranberry, cherry, and red currant dominate the youthfully bright, brash Evening Land 2010 Pinot Noir Seven Springs Vineyard, whose further evocations of sassafras, black pepper, berry seeds and fruit pits emphasize the invigorating side of a wine that nevertheless shows ample sense of body (like its immediate stable mates, at just 13% alcohol) and largely makes up for any current lack of nuance simply through its sheer vivacity and persistent primary juiciness. This generic Seven Springs bottling – rendered in slightly higher volume than the corresponding La Source – ought to be not only well worth following but likely to take on some richness as well as further complexity over the next half dozen or more years."
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Evening Land Winery
Founded in 2005, Evening Land Vineyards is an ambitious and unique project dedicated to making world-class Pinot Noir and Chardonnay from the finest sites in California, Oregon and France. From the storied clay and limestone soils of Burgundy to the Eola-Amity Hills in Oregon, the true Sonoma Coast in Occidental and the western lip of Santa Barbara County's Sta. Rita Hills, Evening Land produces wines imbued with spirit of place. View all Evening Land Wines
About Other OregonView a map of Other Oregon wineries
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state "Oregon" as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Walla Walla Valley AVA– these are most often associated with Washington State, but technically they run over the state lines into Oregon. Most wineries only use a small fraction of grapes from the Oregon side in order to maintain a Washington State wine, but you may see some Oregon producers sourcing grapes from those small overlapping AVAs.
Southern Oregon AVA– encompassing the Rogue and Umpqua Valleys, this AVA is a large area where many producers are experimenting with Syrah.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.