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Inviting aromas of black plum, blueberry and licorice leap from the glass of this Napa Valley Cabernet Sauvignon and lead to layers of gingerbread spice and mint. This wine has the signature style of Etude with depth and richness of fruit and a velvety texture. The palate is full of dark fruit supported by supple tannins that are long and fine. An opulent Cabernet Sauvignon with powerful structure and intensity that underscores why this varietal is one of the major pursuits at Etude.
The Etude Napa Valley Cabernet Sauvignon is handcrafted from several unique vineyards representing the major benchland sub-appellations of Napa Valley—Rutherford, St. Helena, Oakville and Calistoga. By deliberately sourcing fruit from this range of exemplary sources, the assembled wine attains the important range of expression and nuance that gives this wine its depth of character.
The blend for the 2005 bottling consists of Cabernet Sauvignon (98%) with a touch of Cabernet Franc (2%). The wine spent a minimum of 24 months in French oak barrels (80% new).
"Etude's 2005 defines power and authority, Napa style. It's hard to imagine a Cabernet Sauvignon more explosive in blackberry, cherry and chocolate fruit flavor. Yet the structure is superb, with firm but ultrarefined tannins providing an architecture to house all that richness. Beautiful now, and should age gracefully for a decade."
"Very tightly wound, with a bundled mix of spicy dried currant, sage, mineral and deep, rich berry flavors that slowly unfold, offering more depth, richness and persistence on the finish. Best from 2011 through 2017."
"Deep ruby/purple hue is followed by notes of black currants, lead pencil, tobacco leaf, and spice box. Well-made, with medium body as well as good fruit, texture, and depth, it should drink nicely for 12-15+ years."
The Wine Advocate
"Nicely outgoing and well-focused on fairly concentrated aromas of black cherries and creamy oak, this wine is full in body without giving itself over to heaviness and has a supple feel on the palate and appropriate structure in support. Its tannins are well within the bounds for Cabernet, and the wine needs only three to five years to reach its best."
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker and results in a wine that is grown, not made. Etude specializes in two classic red varieties: Pinot Noir and Cabernet Sauvignon. Though modeled on the best from Burgundy to Bordeaux, these wines speak clearly of their contemporary California origins, combining rich, ripe fruit with an elegant and opulent mouth feel.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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