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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This open and inviting Pinot Noir begins with aromas of rose petal, black tea, tart cherry and spice. The rich fruit flavors and vibrant acidity keep the wine well-lifted on the palate. The round, fine-grained tannins and wonderful oak integration carry through on the finish, which is persistent with hints of orange zest and minerality. This young wine will continue to evolve for several more years and promises exceptional complexity and age-worthiness.
All the fruit in this Pinot Noir is grown on the Etude Estate Vineyards in Carneros and comes from shy-bearing selections with a marked tendency to produce small, irregularly shaped bunches and very small berries. Growers typically hold such vines in low regard due to their inability to produce consistent crops. This tenuous economic viability threatens their existence.
Heirloom Pinot Noir is made in small lots using the most traditional techniques, with no fining or filtration. New French oak barrels are employed for aging each vintage. Approximately 1,000 cases of the 2006 vintage were produced from these very restrictive sources.
"Big, powerful, soft, rich and ageable. In other words, classic Etude Heirloom. Resembles the rich 2002, with massive flavors of cherries, rasp-berries, cocoa, anise, bacon and smoky sandal-wood. Enormously complex, a wine that changes with every sip as it breathes and warms. Shows the density of Cabernet, with Pinot's silkiness."
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker and results in a wine that is grown, not made. Etude specializes in two classic red varieties: Pinot Noir and Cabernet Sauvignon. Though modeled on the best from Burgundy to Bordeaux, these wines speak clearly of their contemporary California origins, combining rich, ripe fruit with an elegant and opulent mouth feel.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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