Etude Deer Camp Pinot Noir 2007
Pinot Noir from Carneros, California
The Deer Camp Pinot Noir is named for an old deer camp structure that stands at the base of the vineyard. The parcel is so unique that we consider it to be a "vineyard within a vineyard." The Deer Camp vineyard is the western facing slope of two vineyards we collectively refer to as the "Pinot Bowl." It overlooks Rodgers Creek Fault, just a stone's throw away. The soil series on the western slope is Kidd Stony Loam, a rocky, well-drained soil that contributes to the small size of the vines. The expressions from this site include dark fruits, overt structure and balanced acidity.
Saturated boysenberry and blueberry aromas mingle with hints of truffle and creamy oak spice on the nose of the 2007 Deer Camp Pinot Noir. The wine has a sweet, dense fruit entry that leads to a juicy palate filled with ripe plum and boysenberry confiture. The finish is long with hints of orange zest and sweet spice. This is a powerful and serious Pinot Noir with great depth of fruit, supple tannins and vitality.
Wine Enthusiast - "This has been one of Etude's best bottlings, and 2007 was a great year. If you enjoy sheer, decadent deliciousness in your Pinot Noirs, this is one for you. The palate first is struck by the rich waves of cherry pie filling, raspberry essence and sweet, vanilla-tinged, smoky oak. Then it discovers the soft silkiness, and finally the firm, fine tannins kick in, providing structure. Just beguiling, and should develop in the bottle over the next 5–6 years."
The Wine Advocate - "The richest effort is the 2007 Pinot Noir Deer Camp. Lots of minerality buttresses the wine’s full-bodied, black cherry, cranberry, and strawberry flavors. It possesses excellent texture, power, depth, and richness as well as moderate tannin. One to two years of cellaring is warranted, and it should evolve for at least a decade."
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression. View all Etude Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.