Etude Carneros Estate Pinot Noir 2010
Pinot Noir from Carneros, California
Deep ruby in color, the 2010 Carneros Pinot Noir is driven by inviting aromas of ripe cherry and red berries, and accented with notes of forest floor and Asian spice. The classically structured palate showcases a seamless blend of lush, dark fruit and oak, which is enhanced by refined tannins. Due to the low yield of this vintage, this defined Pinot Noir has an intensely concentrated fruit core that is balanced with a bright, lasting acidity.
International Wine Cellar - "Bright medium cherry-red. Aromas of raspberry, cola and licorice, plus a whiff of stewed fruits and earth. Broad, fat and sweet on the palate, showing some superripeness but also good freshness to the flavors of raspberry, sassafras and earth. Nicely silky and welcoming but I'd like to have seen a bit more verve from this perennial restaurant-list favorite."
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression. View all Etude Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
5 ratings, 3 with reviewsJeff Simone - Raleigh, NC55/25/2016Alex Shamilov - Brooklyn, NY35/24/2016walktard - Tahoe City, CA312/6/2014A less extracted Meiomi.del915 - Boston, MA53/16/2014
Delicious ripe cherry flavors!Ruth - Danville, CA54/18/2013Deep, dark and rich!
- Smooth & Supple