Etude Carneros Estate Pinot Noir 2005
Pinot Noir from Carneros, California
Etude's goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet be proud of its California roots.
With a rich and vivid hue, the 2005 Estate bottling offers inviting and expressive aromas of fruit spice, red fruits, minerality and a soft, earthy note. Beautifully structured, the palate bursts with lifted flavors of black cherry, black plum and perfume. The lush fruit combined with the baking spice notes from aging in French oak broadens the mouthfeel and gives this full and rich wine definition and length.
Wine Enthusiast - "This is Etude’s inaugural bottling of this wine, a block designation from the estate. It shows not only classic Carneros quality, but something exotic. Dry and complex, the wine has cherry, cassis, raspberry and new oak flavors, with good acidity. That extra something is a feral, earthy quality, suggesting olive tapenade, sweet leather, tobacco and mushrooms that has got to come from terroir. Youthfully great now, and should age effortlessly for the next 8 to 10 years."
International Wine Cellar - "Bright, deep red. Subtly complex aromas of bitter cherry, sandalwood, dried rose, spices and pepper. Juicy but not particularly fleshy, in the style of the year. A lively, very fresh style, a bit lean for this bottling but an ideal restaurant pinot. This gained in richness as it opened in the glass."
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression. View all Etude Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0