Etude GBR Estate Red 2006

  • 92 Robert
    Parker
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Etude GBR Estate Red 2006 Front Label
Etude GBR Estate Red 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

Winegrowing: GBR is a proprietary red blend sourced from Etude's Estate Vineyards at Grace Benoist Ranch, for which the wine is named. The vineyards are tucked away in the far northwest corner of the esteemed Carneros Appellation in Sonoma Valley. The Merlot, Malbec and Syrah that comprise the blend are ideally suited to the diverse microclimates and rocky soils of the site and offer a unique expression of the land.

Tasting Notes: his inaugural vintage of GBR is a blend of Merlot (71%), Malbec (17%) and Syrah (12%). The wine is deep ruby in color with luscious aromas of crushed berries, fruit compote, anise and black olive. A rich, dark fruit entry leads to flavors of cassis, black plum, coffee bean and cedar. The wine is dense and well-balanced with a hint of minerality and a lingering finish.

Professional Ratings

  • 92
    The outstanding, opaque purple-colored 2006 Proprietary Red reveals notes of blueberries, bay leaf, licorice, white chocolate, and espresso roast. Dense, rich, and full-bodied with elegance allied with power and purity, this beauty should drink well for 15-20 years.

Other Vintages

2007
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
Etude

Etude

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Etude, California
Etude Winery Video

What began thirty years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion.

Etude Wines is dedicated to the study of craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. The end game is not edification alone, but rather the wine itself as a source of enjoyment.

Working together in this oenological quest for perfection are current winemaker Jon Priest and Ast. Winemaker Rob Fischer. They transform the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot and Pinots from the most sought after AVAs around the world.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

EWIGBRER_2006 Item# 103030

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