Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for "estate," and emphasizes our conviction that the world's best wines capture the essence of their place of origin. At Estancia we control the process from the start—from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the wines. We've built a winery that allows us to devote the same attention to detail in winemaking that we give to our grapes. We use open-top fermenters and small basket presses for our Pinot Noir and new red-wine fermentation tanks that are fit for the diverse blocks in our Paso Robles vineyards. It is this hands-on crafting of the wines, from grapes to bottle, that result in our superior wine quality.
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Deep crimson in color. Aromas of intense dark fruit, black cherry and mocha. Flavors of dark cherry, currants and chocolate, with a dense, full body, good structure and a nice, lingering finish.
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Deep crimson. Lively cinnamon aromas, with black cherry, cocoa,
espresso coffee bean, nutmeg. Rich flavors and an exquisite mouth-feel, velvety tannins, ripe fruit balanced with notes of chocolate and French vanilla. A lengthy, elegant finish.
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Deep crimson. Aromas of lively cinnamon, black cherry, cocoa,
espresso coffee bean, and nutmeg. The flavor is rich, with exquisite mouth-feel; velvety tannins; ripe fruit balanced with notes of chocolate
and French vanilla. You will find a lengthy, elegant finish with the 2009 Reseve...
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The cool fog sweeps in each evening, giving way to warm, sunny days perfect for ripening world-class Pinot Noir. Estancia Pinot Noir displays luscious berry flavors, spice and a rich, supple finish.
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Ruby red. Aromas of raspberry, baking spice, cigar
box, black cherries, bright fruit and nicely integrated oak. Medium-bodied, showing rich,
concentrated fruit balanced by elegant tannins and a lingering silky finish.
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Garnet red. Aroma is lively, displays characters of
raspberry, dry cherry, hints of spice and oak nuances. Medium-bodied, showing lifted fruit aromas, subtle luscious berries and cigar box
with a nicely textured palate and a rich, supple finish.
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Dark red garnet. Aromas of rich dried plums, with hints of vanilla and dark chocolate. Flavors of raspberries and cherries, with spicy notes of cinnamon followed by a long, rich finish.
In 2009 the windy, cool weather during flowering resulted in smaller and more concentrated fruit. The result...
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Deep crimson in color. Aromas of intense dark fruit,
black cherry and mocha. Flavors of dark cherry, currants
and chocolate, with a dense, full
body, good structure and a nice,
lingering finish
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Aromas of vibrant blackberries and cherries, with nuances of anise and sage, accents of chocolate and sweet oak. Intense flavors of black cherries and currants, framed by dusty tannins providing an elegant and lingering finish.
Blend: 51% Cabernet Sauvignon, 38% Merlot, and 11% Petit Verdot
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Pale golden straw with a slightly green tint. Jasmine white flowers, Golden Delicious apple,
lemongrass, lychee and lime twist. Lively flavors of pink grapefruit, citrus and melon
with a long, bright, green apple finish.
Pair this wine with fish tacos with salsa fresca,
sushi, guacamole and...
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AromaNotes of dark berries, black
cherry and caramel accent the allspice, rose petals and soft hints of vanilla.
FlavorRipe blueberry, black cherry
and plum balanced by rich creamy vanilla leading to a rich and supple finish.
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Extremely hot temperatures leading up to the 2008 harvest resulted in lower yields of
intensely concentrated fruit. The 2008 Estancia Zinfandel is a bold, juicy wine that tastes
of freshly crushed berries with a hint of cinnamon and lasts long on the palate.
The appearance is dark red garnet,...
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Deep crimson red with aromas of currants, chocolate and anise, with subtle sweet oak nuances. Lush and intense flavors of black cherry with hints of vanilla bean. Tannins are firm and inviting, leading the way to a long supple finish.
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