Deep garnet in color with a crimson hue. Hints of dark berries, red plum, cocoa bean, nutmeg and vanilla fill the nose. Ripe boysenberry and black cherry are accented by notes of dark chocolate and cinnamon. Soft hints of creamy vanilla accompany the lingering finish.
The 2006 Estancia Zinfandel from Keyes Canyon Vineyard in Paso Robles is a juicy, lively, medium-bodied red wine. Perfect for sipping in the company of good friends and good food or for cellaring over the next five years.