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Estancia Zinfandel is produced from some the highest-quality zinfandel vineyards in the coastal region. Warm days and cool evenings contribute to the wines ripe fruit flavors and balanced acidity.
Our Estancia Zinfandel is a juicy, lively, medium-bodied red wine made for sipping in the company of good food. Ready to drink tonight, it will also taste delicious in five years. So pull out the cork and pour a glass with dinner or set it in your cellar and look forward to its brilliant flavors and opulent intensity at a future meal.
Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for estate, and emphasizes our conviction that the world's best wines capture the essence of their place of origin. At Estancia we control the process from the start-from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the...Read More About Estancia
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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