Estancia Reserve Meritage 2006

Bordeaux Red Blends from Central Coast, California

$34.00 $28.99
Save $5.01
Item No. 104492
  • red wine
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Aroma
Vibrant, dark black cherries with hints of anise, rosemary and sage. Accents of chocolate powder and soft oak.

Flavor
Intense flavors of chocolate dipped black fruit, accompanied by notes of sweet oak. Wonderfully structured ripe tannins lead to a nice long, fruit driven finish.

Blend
58% Cabernet Sauvignon, 34% Merlot, 8% Petit Verdot

Customer Lists Including This Wine Add To Your Own List

Learn About Estancia Map ItMap It

Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for estate, and emphasizes our conviction that the world's best wines capture the essence of their place of origin. At Estancia we control the process from the start-from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the...

Read More About Estancia

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

RRM55374_2006
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