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This medium-bodied, aromatic Pinot Noir owes its broad strawberry and cherry fruit to its Monterey provenance, and its spicy, herbal high notes to its relatively small percentage of Central Coast fruit. The Napa lot was added to enhance the style and focus of the blend. Fermentation was completed in stainless steel tanks. Aged for 5 months in a combination of 25% French and 75% American Oak barrels.
Tasting Notes:Delicate floral aromas give way to lush flavors of strawberry and cherry in this delicious 2004 Pinot Noir. On the palate, rounded tannins support a long polished finish. A perfect match with roasted meat dishes, hearty pastas and cheeses.
German-born Manfred Esser began his career as a salesman for a large European winery; in 1974, he came to the United States. Esser joined Napa Valley's Cuvaison Winery as President in 1986 and, in a little over 10 years, made it one of the most successful estates in the industry. His unique approach to converting customers into company ambassadors has set an industry standard for...Read More About Esser Vineyards
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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