Esser Vineyards Cabernet Sauvignon 2003
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A delicious and velvety wine, soft and dry with rich flavors of black cherries, dark chocolate and raspberry. Delightful with hearty meat dishes, hamburgers, pasta, pizza and cheeses.
Years of preparation went into the development of the Esser Vineyards brand. Working closely with Manfred Esser is renowned consulting winemaker Paul Moser, whose style received praise for eight consecutive years from Robert Parker as a "breath of fresh air" in the California wine market.
Introduced in 2001, the Esser Vineyards portfolio launched with four California appellation wines: Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir. Fashioned with the customer in mind, these fruit-forward, well-balanced wines offer style, value and elegance — the ultimate consumer-friendly California wines.