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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Espelt Garnacha, made with 100% Garnacha, has black fruits on the nose. It is very rounded in the mouth and has a soft, smooth finish. This wine pairs well with meat and pasta, as well as cheddar and manchego cheeses.
"A magnificent custom cuvee for Eric Solomon, this 2010 was made from high-elevation vineyards in the Costa Brava planted in granite. It was fashioned by the brilliant Jean-Marc Lafage, whose wines are reviewed elsewhere in this article. Composed of 100% Grenache aged 3 months in new French oak, it reveals copious aromas of raspberry jam, black currants, kirsch, flowers and forest floor, full body, terrific fruit, lots of complexity already, and a multidimensional mouthfeel."
The Wine Advocate
Espelt is located in the Emporda region of Spain, an amphitheatre overlooking the sea, encircled by mountains, which transforms with the seasons. In winter, the magical, silent surprise of the snow rarely reaches it. In spring, the greens are tender and gentle. In summer, the land is parched, the yellows are bright and dry. At the end of summer, everything becomes infused with...Read More About Espelt
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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