Espelt is located in the Emporda region of Spain, an amphitheatre overlooking the sea, encircled by mountains, which transforms with the seasons. In winter, the magical, silent surprise of the snow rarely reaches it. In spring, the greens are tender and gentle. In summer, the land is parched, the yellows are bright and dry. At the end of summer, everything becomes infused with sweet light, as if touched by peaches. In September, the vines of the Emporda region are an elegant, golden grey. Each harvest expresses the perfect cycle of the earth.
The wine cellar, modern and technological, rises up next to the ancestral traditional farmhouse. Both buildings contains the philosophy of our brand. The wine cellar materializes the idea of modernity that encourages us. The farmhouse welcomes the wine-growing tradition of this land, one that Lluis Espelt offered on culminating his agricultural activity with full dedication to wine growing. From the combination of tradition and modernity comes the initiative in which the next two generations, Damia and Anna, continue working.