Errazuriz Wild Ferment Chardonnay 2009

Chardonnay from Chile, South America

Price: $18.99
Item No. 105867
  • ST90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Light greenish-yellow in color, this is an elegant wine with notes of fresh fruit very nicely complemented by light aromas of toast and yeast. A quick swirl in the glass reveals citrusy floral notes recalling grapefruit and mandarin orange blossoms. The palate offers plenty of fruit with vibrant acidity that lends tremendous freshness that balances perfectly with its sumptuously creamy mouthfeel that results from malolactic fermentation. Medium body and volume accompanies this elegant wine, which promises great cellaring potential.

Critical Acclaim

"Bright yellow-gold. A wild, highly perfumed bouquet evokes dried pear, orange, iodine and toasty lees. The palate offers sappy, densely packed orchard fruits along with suave spice and floral nuances. A note of toasted grain comes up with air and lingers on the long, focused finish. This rich, fleshy wine would be great with a buttery fish or chicken dish. "
90 Points

Learn About Errazuriz Map ItMap It

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...

Read More About Errazuriz

Learn About Chile

(CHEE-lay) Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....

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Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

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RGL01096841_2009

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