Errazuriz Single Vineyard Syrah 2007
Syrah/Shiraz from Chile
The Syrah Single Vineyard is also from Errazuriz' Don Maximiano Estate in the Aconcagua Valley. The Syrah vineyard was planted in 1992 on a northwest- facing 5° slope with gravelly, sandy clay soils which drain very well, the first planting of Syrah in Chile. The grapes are hand-picked in Errazuriz' prestigious Don Maximiano Estate, a semi-desert region where the hot summer days are cooled by afternoon breezes. The high day-night temperature differences of the Don Maximiano Estate slows ripening and helps create intensity of flavors and concentration. Syrah has clearly found a home in the Aconcagua Valley, and its development will be one of the most interesting stories in coming years.
A gorgeous violet-ruby-red in color, with a nose that offers a blend of fruits that recall blackberries and ripe plum, along with chocolate, incense and some roasted aromas. The palate presents plenty of nerve, with a good structure and plenty of juiciness that leads to a fresh sensation to this persistent wine.
Wine Enthusiast - "Opens with a good spread of herbs, perfume, black fruit and sauciness, while the palate is lively and healthy, with raspberry, plum, and herbal shadings. Definitely not a shy wine, but not overpowering either. Finishes with class, complexity and notes of herbs and menthol. Drink now through 2012."
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality. View all Errazuriz Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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