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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep violet-ruby-red in color, the 2010 Single
Vineyard Carmenere shows notes of black fruits,
sweet spice, and black pepper on the nose. In
addition to the palate's intense flavors and
excellent typicity, notes of roasted red peppers,
soy sauce, and blackberries are complemented by
a touch of tobacco and graphite. The tannins are
very sweet, mild, and ripe, and the firm,
refreshing acidity ensures a long life in the bottle.
"Deep ruby. Ripe cherry and dark berry aromas are complicated by candied licorice and mocha. Supple and deep on entry, then livelier in the mid-palate, offering sweet blackberry and mulberry flavors sharpened by peppery spices. Supple tannins add shape to the long, smoky, nicely finish."
International Wine Cellar
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...Read More About Errazuriz
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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