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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A pretty red color with ruby-red highlights. Expressive on the nose, with a broad range of aromas that denote tremendous complexity, featuring red fruit such as cherry, cassis, and
raspberry, subtler notes of red currant, tobacco, and hazelnuts, and some balsamic tones. Voluptuous on the palate, this wine
features extremely fine, firm, and sweet tannins along with bitter chocolate, cherries, and sweet spice flavors. Its outstanding acidity gives the wine a youthful, refreshing
feeling, which presages an excellent cellaring potential.
Blend: 84% Cabernet Sauvignon, 8% Carmenere, 5% Syrah, 3% Petit Verdot
"Inky ruby. Expansive, assertive scents of blackberry, cherry-cola, smoky herbs and licorice. Stains the palate with dark berry, cherry and bitter chocolate flavors, with zesty minerality adding precision. Tannins build with air and add grip to the impressively long, chewy finish. With aeration more sweetness and depth arrive, with no loss of vivacity. Very impressive and balanced for cellaring."
International Wine Cellar
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...Read More About Errazuriz
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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