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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2010 Eroica Riesling exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a more than a decade we have truly found our "Eroica style," striving for beautiful bright fruit with crisp acidity and enhanced mineralilty
"Eroica has put on racing stripes for the 2010 - a lean vintage with scents of lime and lemon, revealing a mineral spine from the aroma straight through to the finish. After a day the structure lengthens a bit and the flavors relax into lemon from lime, but the wine still has plenty of drive. Built for the cellar."
Wine & Spirits
"Eroica has a proven ability to age; in fact it needs at
least a half decade in the cellar to show its real strengths. Tight and packed with primary fruit flavors of lime and peach, this beautifully proportioned wine has perceptible
sweetness but plenty of natural acidity. Lively and fresh
today, but best given a few more years in the cellar. Cellar Selection"
"The 2010 Eroica Riesling had just been bottled when I tasted it. It displays similar aromatics but with more elevated acidity, a characteristic of the vintage that provides considerable refreshment in the finish."
The Wine Advocate
"Light and appealing for its delicate pear and peach flavors, with hints of mineral and chalk, dancing lightly through the open-weave, off-dry finish."
Launched in 1999, Eroica is a labor of love for two of the world's great Riesling producers. One from the Old World, Dr. Loosen estate of Germany, and the other from the New World, Chateau Ste. Michelle of Washington state. An intermingling of Old and New World philosophies and technique enables the crafting of an extraordinary Riesling from Washington state grapes. Named for...Read More About Eroica
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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