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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deeply rich nose with a myriad of black currant, coffee and smoked meat notes. Of the 5 Bordeaux varieties, the Cabernet Franc adds lead pencil and mineral notes, with a hint of spicy oak sure to integrate with age. Full bodied and decadent palate, reminding one of Belgian chocolate fondant with blackberry coulee. Etched, weighty tannins finally coat suave, lush and pure fruit complexity. Exquisitely balanced and long, it will mature well for a decade or more.
60% Cabernet Sauvignon, 25% Merlot, 5% Petite Verdot, 5% Malbec, 5% Cabernet Franc
"A ripe, edgy Cabernet, with a savory note adding depth and texture to the core of plum sauce, red currant paste and lightly mulled fig fruit. The mouthwatering finish offers finely beaded acidity, showing ample grip. Should settle in with a touch of cellaring."
"Good full, bright red-ruby. Cassis and licorice aromas lifted by glossy new oak. Densely packed and juicy, with compelling sweetness to the intense flavors of dark berries, mocha and licorice. Really spreads out on the very long back end to saturate the palate, with the suave tannins reaching the front teeth. A beauty.Rating: 92(+?)"
International Wine Cellar
As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch,...Read More About Ernie Els
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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