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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Plum red with a thin red rim. The aroma of the wine is fruit driven with combination of the black fruits plum, cherries and blackberries. The fruitcake aromas are rounded off by a subtle oak spice to the finish. There are also distinctive earthy undertones to this claret. The fruit from the aroma follows through onto a seductive mid-palate, supported by a silky mineral feel with hints of oak and backed by a sweet tannin finish.
"The 2008 Signature is a blend of 57% Cabernet Sauvignon, 28% Merlot, and 5% each of Malbec, Cabernet Franc and Petit Verdot. It has a well-defined bouquet with blackberry, cassis, espresso and dried herbs. The palate is medium-bodied with very fine, supple tannins. It has impressive focus and delineation with crisp acidity and bright blackberry, orange zest and apricot on the finish. This is a great wine."
The Wine Advocate
"This is rather toasty, exhibiting lots of dark cocoa and espresso up front, but with a very solid core of cassis and dark plum fruit for balance. Notes of singed bay mingle with smoky black tea on the finish, which smolders nicely. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc."
"This is a dark, dense and brooding Bordeaux-style blend, comprised of 57% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot, 5% Malbec and 5% Cabernet Franc. Notes of cocoa, cigar tobacco and leather jazz up the black-fruit core of cassis, black plum and berry. The palate is full and gripping, with firm tannins that hang on tightly through the long and slightly smoky finish. Drink after decanting now, or enjoy through 2018. "
As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch,...Read More About Ernie Els
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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