Ernie Els Signature 2006

Bordeaux Red Blends from South Africa

$95.00 $89.99
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The 2010 vintage is available for: $95.00
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Item No. 109297
  • red wine
  • W&S93
  • RP93
  • WS92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.7%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The 2006 Ernie Els Signature has a solid, supremely deep garnet colored core. Notes of luxurious chocolate, crème de cassis and roast beef shower a rich, titillating structure. This classy Bordeaux-style blend is prodigious powerful yet impeccably pure and sleek. The high cabernet franc component adds a fine, glossy texture and seamless length. Exotic and sensual in its youth, expect the plush fruit and structure to interlace and command further complexity with age.

Critical Acclaim

"A blend of 65% Cabernet Sauvignon, 20% Merlot and 5% each of Malbec, Petit Verdot and Cabernet Franc and matured for 20 months in French oak, the 2006 Ernie Els Signature almost scores a hole in one. It has a very sensual, harmonious bouquet with dark red fruits, mocha, cedar and a touch of tobacco, whilst the palate is beautifully balanced with silky smooth tannins. The 14.7% alcohol is barely noticeable on the finish with touches of orange rind enlivening the long finish. Allow this at least a couple of hours decanting to show its true potential. Superb. Drink now-2017."
93 Points

"Louis Strydom selects fruit for this blend (predominantly cabernet and merlot) from the northern slopes of the Helderberg Mountain. The elevation and sea breeze off the Atlantic make for concentrated fruit, tight and tense, that remains light and elegant on the palate. One taster said it shared the fruit quality of a ripe Cote de Nuits and the floral and meaty character of a Cote Rotie -a bit of a reach considering the blend lacks any pinot or syrah, but entirely spot-on texturally. The dark, earthy, mineral tannins indicate a long life ahead. Cellar for five years, or decant several hours before serving with roast squab."
93 Points

"Very solid, with a tightly focused beam of winery black currant, plum and briar notes, laced with mouthwatering spice, black tea and roasted apple wood hints that help extend the finish. Racy acidity is well-buried. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Drink now through 2014. 336 cases imported."
92 Points

"With only 336 cases imported, this Limited Edition red should be snagged up when seen. Herbal and fruity all at once with strong pepper and oregano aromas spicing up the black berry and cassis core. A touch of sweet cured meat, licorice, leather and roasted espresso appear on the finish, with assertive tannins filling the creamy mouth and lingering through the close. Drink now-2014."
92 Points

"Full, bright ruby-red. Tight, pure aromas of cassis, black cherry, mint and crushed rock. Creamy, sweet and deep but with a firm shell for aging. Powerful yet fine-grained wine with terrific medicinal reserve. Finishes with very fine, building tannins and a note of menthol. Lay this one down."
92 Points

Learn About Ernie Els Map ItMap It

As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch,...

Read More About Ernie Els

Learn About South Africa

South Africa A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...

Read More About South Africa

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

Related Products
The 2010 Ernie Els Signature is similar to the empathic and precise 2009 although packs even more power and performance. ...
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