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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This has to be the finest vintage of the Proprietor's Blend yet! A cool, concentrated ripening season resulted in an elegant yet resolute wine of great demeanor. The nose is finely tuned cassis, a touch of earth, graphite and meat spice. The silky structure is built like a sky-scraper, towering over a full-bodied, deeply textured palate. Cabernet Sauvignon and the other Bordeaux cultivars produce a classic feel, with 21% Shiraz adding a spicy, savory complexity. The finish is once again extremely fine and elegant.
62% Cabernet Sauvignon, 21% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot
"The 2009 Proprietor's Blend consists of 62% Cabernet Sauvignon, 21% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec and 2% Petit Verdot, aged in French and American oak for 18 months (40% new). It shows tremendous focus and delineation on the nose with blackberry, cedar, graphite and fresh strawberry. The palate is medium-bodied with crisp, ripe tannins matched with vibrant acidity that lends this great vivacity and poise. The finish has good grip with dense tarry black fruit that coat the palate. Superb."
The Wine Advocate
"A very winey, racy style, with taut tannins framing lively red and black currant fruit, fig paste and cherry sauce notes. Flashes of roasted cedar and herb fill in on the lengthy finish. Drink now through 2015."
As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch,...Read More About Ernie Els
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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