Ernie Els Big Easy Red Blend 2009
Other Red Blends from South Africa
This wine, made by cellar master Louis Strydom, is Ernie Els' vision to produce an exceptional wine, reflecting their respective commitment to quality. Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch appellation. Grenache was picked from rare, 40 year-old Grenache vines from Piekenierskloof on the West Coast. Mouvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
There is a vivid display of complexity with layered liquorice and red berry fruit. The strong Shiraz and Grenache component adds spiciness in amongst the mélange of varieties which include a splash of perfumed Viognier. There is excellent balance between the crystalline acidity and a creamy textured finish.
Blend: Shiraz 52%, Cabernet Sauvignon 25%, Mourvèdre 11%, Grenache 9%, Viognier 3%
The Wine Advocate - "A blend of 52% Shiraz, 25% Cabernet Sauvignon, 11% Mourvedre, 9% Grenache and 3% Viognier, the 2009 “Big Easy” has a well defined, oak-laden nose with blackberry, blueberry and small dark cherries. The palate is medium-bodied with a creamy entry, full-bodied with succulent dark berried fruits interlaced with chocolate and a dash of white pepper. The finish retains good delineation and harmony and makes this an impressive Rhone-inspired blend. Drink 2012-2018. "
Wine Enthusiast - "This blend offers a nice mix of forest floor and wild berries along with soft accents of mocha and African violets. Lush and firm in the mouth, the dark fruit dominates the palate but the accents of leather, licorice and sweet spice linger through the long finish. Drink now - 2013."
Ernie Els Winery
As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch, South Africa's most storied wine region, to produce his wines and brought on the award-winning Louis Strydom to oversee winemaking. In 2000, the first grapes were crushed for the inaugural vintage of Ernie Els Signature. In 2004, a 178-acre property on the slopes of Helderberg Mountain was chosen as the home of Ernie Els Wines. View all Ernie Els Wines
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.