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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Lemon in color. A delicate, perfumed nose with notes of fresh, tropical fruits. A hint of almond flakes and sprinkle of spice adds texture and depth. A lively, spritely and juicy wine that builds and builds to its finish.
"Pale, bright yellow. Expressive, pure aromas of yellow fruits, lanolin and dusty herbs are lifted by a lemony element. Bright and slightly tart-edged, showing almost sauvignon-like pungency to its concentrated flavors of lemon, gooseberry and dusty herbs. Conveys a dusty impression of extract enlivened by harmonious acidity."
International Wine Cellar
As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch,...Read More About Ernie Els
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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