Ermisch 7 Items
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Ermisch Ribbon Ridge Pinot Noir 2021Pinot Noir from Ribbon Ridge, Willamette Valley, Oregon
- WE
0.0 0 RatingsSold Out - was $44.99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0 -
Ermisch Erendria's Rise Pinot Noir 2015Pinot Noir from Willamette Valley, Oregon
- WS
0.0 0 RatingsSold Out - was $35.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Ermisch Erendria's Rise Pinot Noir 2016Pinot Noir from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Ermisch Erendria's Rise Pinot Noir 2013Pinot Noir from Willamette Valley, Oregon
- WS
3.7 6 RatingsSold Out - was $24.49Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Ermisch Erendria's Rise Pinot Noir 2014Pinot Noir from Willamette Valley, Oregon
- WS
- WE
0.0 0 RatingsSold Out - was $51.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Ermisch Erendria's Rise Pinot Noir 2011Pinot Noir from Willamette Valley, Oregon
- WE
- RP
0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Ermisch Erendria's Rise Pinot Noir 2012Pinot Noir from Willamette Valley, Oregon
- WS
- WE
0.0 0 RatingsSold Out - was $32.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsKirk Ermisch has a wine production career dating back to 1995. He star...
Kirk Ermisch has a wine production career dating back to 1995. He started the Seven Peaks winery with Ian Shepard, now Penfolds' Chief Winemaker. He was also the Project Manager of Kendall Jackson's Tapiz winery. In 2000, he restored the historic winery of Bodega Calle in Argentina, and later became its majority shareholder. Since 2010, Ermisch has been taking his love for cool climate Pinot Noir the logical next step, making small parcels of wine here in his home state of Oregon. Kirk has always preferred complexity and character over sheer power, and the Willamette Valley vineyards he works with, reflect that with each vintage. As with all the wines he makes, grapes are sustainably farmed, hand-picked, carefully fermented in separate lots in open top fermenters, and then aged in French oak barrels for a year prior to bottling.