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Date Printed: 7/10/2014
Ercavio Mas Que Vinos Roble 2005
Ercavio Mas Que Vinos Roble 2005
(search item no. 97597)
The Wine Advocate rating: 90 points
PRICE ON 7/10/2014: $9.29

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 88 points
2007 The Wine Advocate rating: 90 points
2006 The Wine Advocate rating: 91 points

Winemaker's Notes:

"The 2005 Ercavio Roble is a remarkable value. Produced from 100% Cencibel (Tempranillo), this is a custom cuvee selected by importer Eric Solomon, and was aged for 5 months in French and American oak. Purple colored, with fragrant spice box, tobacco, blueberry, and blackberry aromas, this full-bodied effort has gobs of ripe fruit, a firm structure, and a 40-second finish, not bad value for a sawbuck. Although this well-made wine will surely evolve for 2-3 years, who will have the patience? This is one to purchase by the case."
90 Points
Wine dvocate
Feb,2007

My Notes:

About Ercavio:

Mas Que Vinos is the brainchild of a group of friends, Margarita Madrigal, Gonzalo Rodriguez, and Alexandra Schmedes. Having renovated an old family winery which dates to 1851, the three sought to preserve as much as they could from the original property, including the old tinajas (clay amphors) which are still used today for the malolactic fermentation.

La Mancha is one of the few areas of Spain that benefits from one single climate instead of two or three such as Rioja and Ribera del Duero. This Continental climate favors the extremes, with very cold winters and very hot summers. In the summer, and because of the altitude (often over 700 meters), the nights are quite cool which is perfect for an grape maturation. Soils in the zone are usually clay and limestone, with small patches of granite.

Mas Que Vinos works with two varietals with which many American buyers may not be familiar. Cencibel, a red varietal, is simply another name for Tempranillo when grown in certain areas of Central and Southern Spain. Arien, equally as unknown, is Spain’s most widely planted white varietal. Bunches are large and very tightly packed and alcohol levels tend to be between 13% and 14%. Often it is added to a blend for texture, but as it tends to be lower in alcohol in the area near Mas Que Vinos and the aromatics quite interesting, the property has decided to make it the centerpiece of their white wine.