Winemaker's Notes:
Enticingly fragranced with honeydew melon, rose petals and bread dough, this wine
could not be a lovelier example of one of Oregon's favorite varietals. Flavors of green
apple, Meyer lemon and a hint of banana offer a mouth-watering juicy palate. The clean, brisk finish begs another luscious fruit-filled sip.
Beautiful with all kinds of seafood (especially shell fish, mollusks and trout), turkey, pork, Asian cuisine, and light to medium spicy foods. |
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Additional wines from Erath Vineyards:
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About Erath Vineyards:
As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hill of Oregon. Winemaker, Gary Horner, who shares Dick Erath's background in science and a reverence for Oregon's unique terroir, strives to reveal classic Oregon Pinot: light, delicate and fruit-forward. Horner takes pride in making a range of Pinot Noir styles, from the hugely-popular Oregon blend to the highly-acclaimed, limited-edition, single-vineyard selections. His goal is to make the best Pinot Noir the region has to offer - it is time-honored, authentic and uniquely Oregon. |