Eppa SupraFruta Organic Red Sangria
Other Red Blends from California
An antioxidant rich blend of pomegranate, blueberry, blood orange, and acai juices boasting nearly twice the antioxidants as a glass of red wine. Sweet citrus scents of orange, lemon and lime meld with aromas of rich red wine. Dark berry flavors mingle with pomegranate, orange, and soft red wine notes for a smooth style.
Eppa SupraFruta Sangria is a blend of real, organic superfruit juices and premium varietal wine made from organically-grown grapes. Eppa SupraFruta Sangria is certified organic by California Certified Organic Farmers (CCOF) and is crafted in Mendocino, CA.
The key to Eppa SupraFruta Sangria's delicious and refreshing taste are the real superfruit juices. Enjoy Eppa SupraFruta Sangria chilled, poured over ice and/or garnished with fruit.
Tasting Panel - "Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruit and a nice blend of wine and juices; harmonious with some sweetness and good acidity to balance it; natural, juicy and long with a lovely mellow finish; great over ice, with soda, or even a shot of gin."
We began simply as a group of friends, and Eppa SupraFruta Sangria was born out of our love for good times and quality experiences with friends and family. At these gatherings at home, the beach or wherever there was fun, one of us became known as the "Sangria King" for his delicious mixtures of superior wine and real fruit. The idea of bottling the world's first organic, SupraFruta sangria just made sense to us. For the first time, we wanted people to be able to simply pour and enjoy premium quality sangria.
We were excited to create Eppa SupraFruta Sangria because it was something we honestly wanted to drink ourselves. We know the "Sangria King" can't be at every party, so we set out to share something with the world that we enjoyed drinking and even he would be proud to serve, right from the bottle.
We have taken great care in selecting superior ingredients – wines from Mendocino County, a part of California's North Coast wine growing region, and organic fruit juices. The real fruits help create the refreshing taste that is key to a good sangria, and ours includes pomegranate, blueberry, Mediterranean blood orange and acai. The recipe is blended for superior taste, just as every aspect of Eppa is focused on delivering a delicious sangria experience that will perfectly complement your social gatherings. View all Eppa Wines
About North Coast
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
32 ratings, 10 with reviewspdibiano - Caldwell, NJ58/19/2013This Sangria was wonderful! I wish I had more than the 2 bottles originaly bought I will certainly be stocking up for the upcoming holiday weekend. It's not too sweet or overly fruity just perfect for the BBQ crowd and casual get-together's. Love it!kbrown1229 - Russellville, AR44/29/2016AuroraDawn44 - Vancouver, WA211/27/2014
The Sangria worked very well in a sauce for pot roast, but on its own it was undrinkable. It was extremely bitter. Perhaps my bottle had simply gone off? I'm not sure, but I won't be buying this particular Sangria again. Unfortunately I purchased two bottles. If the second is as bitter as the first I haven't the slightest idea what to do with it...I suppose I'll be making a number of Sangria wine sauces!LUVSWEETWINE - Waldorf, MD55/20/2014I love this wine. It's smooth, flavorful and very tasty. I recommend.52/19/2014Nice Sangria. Ordered 4 bottles, hoping for weather to warm up. No matter, still enjoyed and will order more in case it does warm. LOLkolea - Kailua, HI48/8/2013Very fun. Reminiscent of Muscato.gatorbait38 - Mobile, AL28/3/201327/16/2013Not that it tasted bad, but as a wine lover, this isn't for me. If you love acai juice then you will love this as that was the predominant flavor I noticed.GoGiants - Oakland, CA55/18/2013OK, first I have to say I do not like bottled sangrias. Never have. This is hands down my favorite bottled drink for summer. I LOVE this sangria. It is like Odwalla with wine, yummy berries and oranges and it is simply incredible. I can't gush enough over this. I brought it tailgating last weekend and everyone who tried it loved it too! I don't know how they did it, but it is like magic in a bottle. I served it cold, over ice, in cups, I didn't need to add any fruit. <3Anonymous - Boston, MA110/5/2016Anonymous - Phoenix, AZ59/5/2016Anonymous - Sacramento, CA58/18/2016Apollo911 - Englewood, CO37/22/2016Mike - Thermal, CA33/1/2016FMaltes - Madison, WI57/16/2016
- Earth & Spicy
This was a surprisingly good bottled Sangria. Very tasty and great to pair with summer food fare or on its own. However, you need to like Acai Berry and also fruity tasting wine.Amy H. - Montgomery, TX17/11/2016Anonymous - Maple Heights, OH26/9/2016Anonymous - Chula Vista, CA55/29/2016ecurb - Thiensville, WI45/24/2016Anonymous - Tolland, CT35/21/2016Anonymous - North Andover, MA22/26/2016mdavid52700 - Tracy, CA42/1/2016vntglovingmom - Greeneville, TN21/12/2016This just wasn't very good, in my opinion. It didn't taste like any red sangria I've had before and was almost unbearable to drink with any food/dessert. I was able to tolerate it by itself but I won't get any more in the firstname.lastname@example.org - Salem, SC59/17/2014Angie Bowers - Danville, VA56/14/2014LOVE! LOVE! This wine.
- Fruity & Smooth