Eponymous Syrah 2009

  • 92 Wine
    Enthusiast
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Eponymous Syrah 2009 Front Label
Eponymous Syrah 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.4%

Your Rating

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Somm Note

Winemaker Notes

The Eponymous Syrah has a attractive deep purple, garnet color of the wine leads to a complexity of aromas that hint of black pepper, rosemary and a touch of smoky, oven-roasted meat dripping character that is typical of the best Syrahs. The flavors follow the palate, with added spice notes. This full- bodied wine is well-balanced, with good weight and grip that glides evenly across the palate, finishing with pleasing flavors that linger. Drink now through 2013.

A great wine for summer BBQ's of smoked and grilled meats.

Professional Ratings

  • 92
    A lush, smooth and frankly delicious Syrah that exhibits the only-in-Callifornia style. Fruit doesn't get much riper than this bottle of blueberries and chocolate. But the finely ground tannins and good acidity, it has proper structure.
Eponymous

Eponymous

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Eponymous, California
Eponymous Winemaker Bob Pepi Winery Image

Robert L. Pepi knows what it's like not to own his own name. When his family sold the renowned Robert

Pepi Winery in 1994, the label lived on. But, Bob Pepi himself cannot put it on a wine label. Therefore,

the first wine that Bob has made for himself since the sale of the family name has a label that reflects

both his belief that "wine should be fun" and explains his predicament. Eponymous is "one for whom or which something is or is believed to be named". Bob Pepi has given it his own playful definition, “a play on words by one who is unable to use his family name on his own bottle of wine”. Bob makes his wines from vineyards he specially selected in both the Napa and Sonoma Valleys.

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Image for Napa Valley Red Wine content section
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

CWC709812_2009 Item# 118166

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