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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby in color. Dark brooding fruit with layers of anise and dark chocolate. Rich mouth feel with a velvety structure and incredible lingering finish.
"A sumptuous Bordeaux-style blend, this is based on Cabernet Sauvignon, showing plenty of class and elegance. It’s strong in tannins and has deep flavors of blackberry, cassis and dark chocolate, with a firm minerality and cut of acidity that will help protect it through the aging process. Best after 2016. "
For Terlato Wine Group Chairman Anthony J. Terlato, one of life's richest luxuries is orchestrating a well-prepared meal for his close friends; cooking together, laughing and talking about things they enjoy in common, and, of course, choosing a wine that will get their attention.
This ideal was Terlato's inspiration for Episode, a wine that would stand alongside the best he had...Read More About Episode
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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