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This full bodied wine bursts with black currant, plum and chocolate on the nose, which is followed by a hint of tobacco and earth. Your palate will indulge in the surrounding flavors of blackberry, plum, spice and vanilla. The plush round tannin and the subtle oak background make for an extremely well balanced wine.
Some people are fortunate enough to experience an event that serves to add direction and clarity in their life. For Eli Parker, this event was his family's foray into the wine business in 1987, a move that would prove to be an important turning point in his professional life. Eli embarked on a journey which began with apprenticeships and associations with several critically...Read More About Epiphany
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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