Medium ruby in color, this bottling is nicely balanced between fruit and tannin, with aromas of cherries and vanilla leading to a long finish. Windermere Vineyard is located on a spur of the Eola Hills that leads out west. It receives sunlight throughout the whole day and produces a balanced crop of lovely ripe fruit every year.
Food and Wine Pairing: Try this Pinot Noir with Grilled Tuna and Eggplant Marmalade. Accent food pairings with ginger, thyme and fresh rosemary. One of our favorites is a Peppered Catfish and Couscous. This wine has good balance and can go with a wide variety of grilled or smoked foods such as duck or a roasted vegetable salad.