Eola Hills Rivenwood Vineyard Chardonnay 1998
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Food and Wine Pairing: This rich textured wine with its creamy finish matches well with a variety of foods. Try it with grilled Portobello Mushrooms topped with a Montrachet goat cheese sauce. A poached salmon with caiar and Champagne cream topping or a salad of salmon. Hard cheeses, shrimp & poultry are other foods you might also try with this wine.
Alcohol: 13.5%
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1994-
Spectator
Wine
Situated in a natural weather shadow of the Coast Range, which shunts storms from the Pacific Ocean north to Portland and south below Salem, the Eola Hills vineyards are protected from weather extremes. Yet in summer, a gorge carved by ancient glaciers draws in maritime air to provide ideal cooling for sensitive varietals in those warmer months.