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Just the right balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle.
Ideal for an aperitif or during Sunday brunch. The light refreshing quality with the balance of acidity make it extremely food friendly to go with almost any meal.
Enza is the latest joint venture between Deutsch Family and Daniele Pozzi, celebrating nearly 30 years in partnership. Enza is produced by the family-owned Cantina Sacchetto, founded 1915 by Sisto Sachetto. Today Filiberto Sacchetto and his son Paolo still carry on the tradition of producing DOC wines in the Veneto.
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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