Enza Prosecco

    4.1 Very Good (35)
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    Enza Prosecco Front Bottle Shot
    Enza Prosecco Front Bottle Shot Enza Prosecco  Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    11%

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    Somm Note

    Winemaker Notes

    Just the right balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle.

    Ideal for an aperitif or during Sunday brunch. The light refreshing quality with the balance of acidity make it extremely food friendly to go with almost any meal.

    Enza

    Enza

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    Enza, Italy
    Enza is the latest joint venture between Deutsch Family and Daniele Pozzi, celebrating nearly 30 years in partnership. Enza is produced by the family-owned Cantina Sacchetto, founded 1915 by Sisto Sachetto. Today Filiberto Sacchetto and his son Paolo still carry on the tradition of producing DOC wines in the Veneto.
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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    SWS324678_0 Item# 126134

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