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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Pinot Grigio is sustainably farmed and harvested from select Estate vineyards in California, whose topography, soils and climate provide
optimal grape-growing conditions to develop ripe, round fruit flavors.
Crisp and refreshing, layered with lime, honey and a hint of green apple.
Enjoy with asian takeout; guacamole; ham; hor d'oeuvres; salty cheese; tropical fruit; and whitefish. Perfect for nice evenings out on the porch.
Entwine is the coming together of two extraordinary things. It"s the coming together of perfectly balanced flavors. It"s the coming together of food and wine. And it"s the coming together of one of America"s oldest wineries and the most trusted name in food: Wente Vineyards and Food Network.
Using a shared passion for food and wine as our guide, we"ve created wines that are...Read More About Entwine
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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