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This Cabernet Sauvignon is sustainably farmed and harvested from
select Estate vineyards in California whose topography, soils, and
climate provide optimal grape-growing conditions to develop ripe, round fruit flavors.
Rich, fruity, and herbaceous with a touch of raspberry and thyme.
Enjoy with blue cheese; burgers; cheese straws; creamed vegetables; roasted carrots; sautéed mushrooms; and steak and potatoes.
Perfect for: backyard barbecues.
Entwine is the coming together of two extraordinary things. It"s the coming together of perfectly balanced flavors. It"s the coming together of food and wine. And it"s the coming together of one of America"s oldest wineries and the most trusted name in food: Wente Vineyards and Food Network.
Using a shared passion for food and wine as our guide, we"ve created wines that are...Read More About Entwine
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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