This Cabernet Sauvignon is sustainably farmed and harvested from
select Estate vineyards in California whose topography, soils, and
climate provide optimal grape-growing conditions to develop ripe, round fruit flavors.
Rich, fruity, and herbaceous with a touch of raspberry and thyme.
Enjoy with blue cheese; burgers; cheese straws; creamed vegetables; roasted carrots; sautéed mushrooms; and steak and potatoes.
Perfect for: backyard barbecues.
This acidic fruit bomb tastes more like pinot noir than a cab. I had higher hopes with the food network endorsement. I'd stay away from this one.