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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The word Coyam, meaning oak, was used by the Mapuches, the
original inhabitants of Chile. Ancient oaks surround the Emiliana
vineyards where these biodynamic grapes are grown. Aged in French
and American oak for 13 months, the palate off ers well-balanced
volume, round tannins, and a long fi nish that shows both character
Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring.
Big-bodied red wines like this one should be accompanied by full flavored dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.
Blend: 41% Syrah, 29% Carmenere, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvedre, 1% Petit Verdot
"Dark and muscular in style, with loam, roasted coffee and dark fig notes backed by more tar, tobacco and black cherry. Shows solid depth, with nicely buried acidity driving the finish. This has range and character. Syrah, Carmenere, Cabernet Sauvignon, Merlot, Malbec, Mourvedre and Petit Verdot. Drink now through 2012. 13,000 cases made."
When it comes to organic farming, Chile is a natural. Flanked by the Andes to the east and the Pacific to the west, this long, narrow, remote land enjoys a geography and climate uniquely well suited to organic farming. Chile"s pristine environment offers exceptional growing conditions in which to nurture world-class organic wines.
Founded in 1986 by Chile"s Guilisasti family,...Read More About Emiliana
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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