The word Coyam, meaning oak, was used by the Mapuches, the
original inhabitants of Chile. Ancient oaks surround the Emiliana
vineyards where these biodynamic grapes are grown. Aged in French
and American oak for 13 months, the palate off ers well-balanced
volume, round tannins, and a long fi nish that shows both character
Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring.
Big-bodied red wines like this one should be accompanied by full flavored dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.
Blend: 41% Syrah, 29% Carmenere, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvedre, 1% Petit Verdot
Earth & Spicy
Absolutely fantastic. It opens up in the glass with dark, rich fruit aromas, a touch of earthy herbal spice and smoke and on the palate, everything is in balance. It's rich, structured, complex with a delectable finish. Give it a little air. It's way to easy to finish. Just served it at a party and still have guests asking about it.