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Intense violet-red in color. Elegant expressions of ripe black-fruit such as black berries and cassis are delicately interwoven with oak, mineral, toffee, and chocolate notes.
The word Coyam, meaning oak, was used by the Mapuches, the original inhabitants of Chile. Ancient oaks surround the Emiliana vineyards where these biodynamic grapes are grown. Aged in French and American oak for 13 months, the palate others well-balanced volume, round tannins, and a long finish that shows both character and personality. Pairs well with roasted red meats, strong cheeses, pastas with spicy sauces, and dried fruit.
"Ripe and muscular, with freshly plowed dark earth, currant, fig, bittersweet cocoa and tobacco notes all wound up under a layer of dark, spicy toast. Flashes of graphite and minerality lurk on the finish. Needs time to come together. Syrah, Merlot, Carmenère, Cabernet Sauvignon and Malbec. Best from 2010 through 2012. 3,000 cases made."
91 Points
Wine Spectator
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