Winemaker's Notes:
Color: Intense violet.
Bouquet: Black fruit such as berries, cassis, and forest fruits, delicately blended with oak and soft mineral notes.
Taste: Well-balanced volume, soft, round tannins, and a long finish.
Enjoy COYAM with hearty red meats with mild sauces, lightly seasoned red meats, fresh cheeses, pastas with spicy sauces, and dried fruit.
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